Turkey & Spinach Stuffing Casserole

By rainmaker

Ingredients

• 1 can (14-1/2 ounces) reduced sodium chicken broth
• 3 tablespoons butter
• 3 cups stuffing mix
• 3 cups cubed cooked turkey
• 2 cups fresh baby spinach
• 1/2 cup dried cranberries
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.

Transfer to a greased 11 x 7 inch baking dish. Sprinkle with cheese. Bake uncovered 10-15 minutes or until cheese is melted.