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Ingredients
- 1-16 oz. package Sausage, sliced
- 1 onion sliced
- 3 Bell Peppers (one green, one yellow, and one red) sliced
- 2 cans diced tomatoes, fire roasted and not drained
- 1 chicken bouillon cube
- 2 cloves garlic minced
- 1 teaspoon Cajun seasoning
Preparation
Step 1
To Cook: Place thawed contents in the slow cooker for about 5-6 hours on low or 3 hours on high. Serve on top of rice.
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