Sausage with Onions & Peppers

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Ingredients

  • 1-16 oz. package Sausage, sliced
  • 1 onion sliced
  • 3 Bell Peppers (one green, one yellow, and one red) sliced
  • 2 cans diced tomatoes, fire roasted and not drained
  • 1 chicken bouillon cube
  • 2 cloves garlic minced
  • 1 teaspoon Cajun seasoning

Preparation

Step 1

To Cook: Place thawed contents in the slow cooker for about 5-6 hours on low or 3 hours on high. Serve on top of rice.

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