Smoked Turkey Club Roll Ups

By Mike_67

Ingredients

• 4 (10 inch) flour tortillas
• 2 tablespoons Dijon mustard
• 1 tablespoon mustard
• 12 slices Swiss or cheddar cheese
• Baby spinach or basil leaves
• 2 tomatoes, thinly slice
• 12 thin slices smoked turkey

Preparation

Step 1

Place tortilla on work surface. Combine mustard and mayonnaise in a small bowl. Spread 1/4th over tortilla. Top with 3 slices cheese, then 1/4th of the spinach or basil leaves, 3 slices turkey and tomato slices.

Roll tortilla up jelly roll fashion. Cover tightly with plastic wrap and refrigerate 20 minutes. Cut each wrap in half before serving.