0/5
(0 Votes)
Ingredients
- 3 tbsp. olive oil
- 1 lb peeled large shrimp
- 3 large cloves garlic forced through a garlic press
- 1/4 tsp dried oregano
- 1/2 cup sweet [red] vermouth
- 1 [14 - 15 oz]can diced tomatoes, drained
- 2/3 c heavy cream
- 1/2 tsp fresh cream
- 1/2 lb capellini
Preparation
Step 1
heat skillet over medium heat until it shimmers, then cook shrimp, garlic with oregano. 1/2 tsp salt & 1/4 pepper, turning once until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
Meanwhile cook capellini in a pasta pot until al dente.
then drain pasta
serve immediately, top with shrimp and sauce.
You'll also love
-
Bee's Yummy Potatoes 0/5 (0 Votes) -
Garlic-Lime Grilled Pork... 4/5 (2 Votes)
You'll also love
-
Smoked Salmon 0/5 (0 Votes) -
Spinach and Tomato Quiche with... 0/5 (0 Votes)