Sherried Tofu with Garlic

By Mike_67

Ingredients

• 1/4 cup dry sherry or orange juice
• 2 oranges, juice and shredded rind
• 1/2 cup diced pimiento
• 10 pitted ripe olives, halved (1/3 cup)
• 2 tablespoons snipped parsley
• 4 cloves garlic, minced
• 4 teaspoons capers, drained
• 4 teaspoons tomato paste
• 14.5 ounce can chopped Pasta Ready tomatoes
• 1/8 teaspoon coarsely ground black pepper
• 1 pound extra-firm tofu
• Hot steamed rice

Preparation

Step 1

Prepare rice according to package directions. In a large skillet combine all but last two ingredients. Bring to boiling. Add tofu, heat one minute more. Remove from heat. Serve over hot steamed rice.