Southwestern Cornbread

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This cornbread recipe is great for entertaining. It is rich and filling, and goes great with chili.

Ingredients

  • 2 boxes jiffy cornbread mix
  • 1 can creamed corn
  • 2 eggs
  • 1 small can diced green chilies
  • 10-12 oz block sharp cheddar, cubed

Preparation

Step 1

Preheat oven to 350. Beat eggs in a large bowl. Add corn and chiles, mix in corn muffin mix and cubed cheese. Pour into a greased 9x13 pan and bake 45 minutes.

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