Whole Wheat Pumpkin Chocolate Chip Muffins

By blum099

It’s healthy, it has pumpkin and chocolate chips, and it’s a muffin. And my super-picky eater loves them! I call this a win! The recipe is easy to double and freezes well, which is good, considering how fast they disappear in my house.

Ingredients

• 1 2/3 cup whole wheat flour
• 3/4 cup sucanat (or white sugar)
• 1 tablespoon pumpkin pie spice (you can make your own!)
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup melted butter or coconut oil
• 3/4 cup semi sweet chocolate chips

Preparation

Step 1

Lightly spray a muffin pan with cooking spray or line with muffin papers. Preheat the oven to 350°F.

In a large bowl, combine the dry ingredients. In a separate bowl, combine the wet ingredients. Stir the wet ingredients into the dry; mix in chocolate chips.

Using a medium scoop, fill each cup 2/3 full with batter.

Bake 20 to 25 minutes at 350°F.