Honey Mustard Broccoli

By eapeterson

Ingredients

• 1/4 cup Chopped Pecans
• 1 tsp. olive oil
• 3 cups broccoli florets
• 2 Tbsp. Honey Mustard Salad dressing
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees.

Toast pecans in oven 10 minutes.

Heat olive oil in a medium frying pan over medium heat.

Add broccoli and stir fry for 8-10 minutes until tender but still crisp.

Turn heat to low, add honey mustard dressing and cook and stir for 2 more minutes.

Stir in toasted pecan pieces and salt and pepper.