roasted sausage with squash and white beans

By tulawdog

Ingredients

• 2 cups of diced butternut squash
• 1 onion, diced
• 2 cloves of garlic minced
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil
• 1 1/2 pounds fresh pork sausage links
• 1 bunch of rainbow chard
• 1 - 15 ounce can of white beans, drained and rinsed
• 1 cup of dry white wine

Preparation

Step 1

pre-heat the oven to 425 degrees
combine the squash, onion, garlic, salt, pepper, and chard, toss with the olive oil
arrange in a large baking pan or dutch oven
add the white beans, and top with sausage links
put the wine over the top
bake 30 - 35 minutes until the sausages are nicely browned and cooked through