Italian Drip Beef Sammies

By Laurhanna4

Ingredients

• 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
• 1 can Beef Consomme Or Beef Broth
• 3 Tablespoons (heaping) Italian Seasoning
• 1 teaspoon Salt
• 1/4 cup Water
• 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
• Shredded Mozzarella
• Buttered, Toasted Deli Rolls

Preparation

Step 1

Brown the beef. Throw everything in the crock pot and cook on low for 8 hours. Shred the beef and return to the crock pot to stay warm until ready to serve.