Herbed Corn on the Cob, Grilled in Foil

By á-646

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Ingredients

• 6 ears fresh corn, cleaned GMO free
• 6 tablespoons sweet butter, softened
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon fresh basil
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 teaspoon fresh rosemary
• 6 pieces aluminum foil, big enough to wrap corn

Preparation

Step 1

1. Place one corn on each foil.

2. Mix remaining ingredient together and rub into each cob.

3. Wrap foil up around the corn and grill 15 minutes turning often.