Herbed Corn on the Cob, Grilled in Foil

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Photo by Deb B.
Adapted from s3.amazonaws.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from s3.amazonaws.com

Ingredients

  • 6

    ears fresh corn, cleaned GMO free

  • 6

    tablespoons sweet butter, softened

  • 1

    teaspoon salt

  • 1

    teaspoon sugar

  • 1

    teaspoon fresh basil

  • 1

    teaspoon fresh thyme

  • 1

    teaspoon fresh parsley

  • 1

    teaspoon fresh rosemary

  • 6

    pieces aluminum foil, big enough to wrap corn

Directions

1. Place one corn on each foil. 2. Mix remaining ingredient together and rub into each cob. 3. Wrap foil up around the corn and grill 15 minutes turning often.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: