Spinach & Brie Topped Artichoke Hearts

By GratefulSea

I would think artichoke bottoms, cut into quarters, would work just as well, maybe better since they are more substantial.

Ingredients

• 1 9 -ounce box frozen artichoke hearts
• 2/3 cup cooked chopped spinach
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 thin slices brie

Preparation

Step 1

Preheat broiler. Prepare artichoke hearts according to package directions.


Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.