Pickled Red Onions

By AJloves2cook

Great topping for any burger or salad

Ingredients

• 4 cups apple cider vinegar
• 2 cups brown sugar
• 2 red onions, sliced

Preparation

Step 1

In a pot, combine the vinegar and brown sugar, and bring to a simmer. Whisk to dissolve the sugar. Add the onions and bring the pot back to a simmer and cook until the onions are tender.

Remove from the heat and store the onions in their pickling liquid in a non-reactive container for at least 1 hour, but preferably overnight.