Macaroni Salad

By á-43407

2 points per serving

Ingredients

• 4 1/2 cups cooked macaroni, kept warm
• 3/4 cups fat free mayo
• 3 T sweet pickle relish
• 1/4 cup fat free sour cream
• 1 carrot, sliced
• 1 sweet red pepper, diced
• 1 green pepper, diced
• 1/2 cup red onion, minced
• 1/2 t salt
• 1/8 black pepper

Preparation

Step 1

Add mayo, sour cream and relish to warm macaroni and stir. Add peppers, carrot and onion and stir. Add salt and pepper. Serve warm or chilled.