Seafood Salad Tartlets

By doodanger

Ingredients

• 1 can (6.5oz) lump crabmeat, drained
• 1 jar (6.5) Marinated artichoke hearts, well drained, finely chopped (about 1 cup)
• 1/4 cup chive and onion cream cheese spread (from 8 oz. container
• 2 tbsp. mayonnaise
• 2 tbsp. chopped red onion
• 1/2 tsp. seafood seasoning
• 2 pkg. (2.1 oz. each) frozen mini fillo dough shells (30 shells)
• 30 tiny shrimp (from 4 0z. can), rinsed, patted dry
• fresh parsley sprigs

Preparation

Step 1

In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.

Just before serving, spoon 1 scant tbsp. crabmeat mixture into each fillo dough shell. Garnish each tartlet with shrimp and parsley.