0/5
(0 Votes)
Ingredients
- Ingredients
- 12 ounces wide egg noodles or pappardelle pasta
- 2 tablespoons butter
- 3/4 cup chopped white onion
- 1 tablespoon minced garlic
- 2 teaspoons Dijon mustard
- 1/2 cup beer, at room temperature
- 1/2 cup crumbled blue cheese, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons roughly chopped flat-leaf parsley
Preparation
Step 1
1. Cook noodles as package directs.
2. Meanwhile, melt butter in a large saucepan over medium heat. Add onion and cook until soft, 8 minutes. Add garlic and cook another 2 minutes. Reduce heat to a simmer, then add mustard and beer.
3. Drain noodles and add to the pan; stir to coat. Add 1/4 cup blue cheese, stirring gently to combine, and season with salt and pepper. Sprinkle remaining 1/4 cup blue cheese and the parsley on top.
You'll also love
-
Chicken Wings for Actifry 0/5 (0 Votes) -
Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
You'll also love
-
Salmon & Edamame Pasta 0/5 (0 Votes) -
D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes)