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Ingredients
- 1 (12 oz) box frozen publix premium southern popcorn shrimp
- 1/4 cup fresh chives, finely chopped
- 1/4 cup Kraft hot and spicy mayonnaise
- 1/4 cup sweet chili sauce
- 2 cups broccoli slaw
Preparation
Step 1
1. Preheat oven to 425. Cook shrimp following package instructions. Chop chives, set aside
2. Combine mayo and chili sauce; stir into shrimp
3. Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chives. Serve
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