Macaroni and Cheese

By WeBHeelin_50

A delectable macaroni and cheese dish that is sure to have your family clamoring for more!

Ingredients

• 1 ea 16oz pkg of elbow macaroni, cooked and drained
• 1 stick of butter
• 1 ea 8oz pkg of Velveeta, cut into chunks
• 2 c sharp cheddar cheese
• 2 c mild cheddar cheese
• 2 eggs
• 1 cn Carnation Evaporated Milk
• salt and pepper to taste

Preparation

Step 1

Cook and drain 1ea 16oz pkg of elbow macaroni, place in 3qt Pyrex, add 1 stick of butter, stir in to melt, add 1pkg 8oz Velveeta in chunks to loosely melt. Add 2c each of sharp cheddar and mild cheddar cheese.

In separate bowl: whisk 2 eggs with 1cn evaporated milk, salt and pepper to taste, stir in mixture with macaroni and spread evenly.

Cook uncovered in 350° preheated oven 15-20 min., take out stir, cook 15-20 minutes more until lightly brown on top.

*Double ingredients for 4.8qt Pyrex