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Ingredients
- 1 pound hamburger
- 8-12 ounces Velveeta
- 2 (16-ounce) packages mushrooms
- salt and pepper
- minced garlic
- 1 teaspoon oregano
Preparation
Step 1
1. Brown and drain hamburger. Add salt and pepper to taste, garlic, oregano, and Velveeta.
2. Wiggle mushroom caps out.
3. Stuff mushrooms.
4. Bake at 350 degrees F. for 1/2 hour. If you must microwave, it takes 30 seconds/mushroom.
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