Orange Sauce

By grassickkitchen

Ingredients

• 2 Tbp chicken stock
• 4 Tbp minced onions
• 2 cups orange juice
• 1 tsp orange zest or peel
• 2 Tbp butter
• 3 Tbp cornstarch
• juice and zest of 1 lemon
• 1/4 cup minced mushroom (optional)

Preparation

Step 1

Dissolve the cornstarch in the chicken stock. Place all the remaining ingredients in a sauce pan and mix together over low heat. Slowly add the chicken stock and stir constantly until blended and thickened.