4/5
(1 Votes)
Ingredients
- 1 C. Snow Peas
- 2 Peaches, peeled
- and diced
- 1 LB Shrimp, cooked
- and peeled
- 2 Tbls. Lime Juice
- 1/4 C. Olive Oil
- 8 Romaine Leaves
Preparation
Step 1
Trim the snow peas and cut them in 1/2
then diagonally. Place them in a heat proof
bowl, cover with boiling water and leave
for 1-2 minutes or until they are just softened.
Drain and run under cold water and drain again.
Place in a large salad bowl. Add the diced
peaches and shrimp to the bowl. Mix lightly.
Whisk the lime juice with 1/4 cup olive oil
and salt and pepper. Pour over the salad
and gently mix to combine.
Arrange on romaine leaves.
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