Champagne Spinach Salad with Grilled Salmon

By Mike_67

Ingredients

• 2 pounds fresh salmon
• 16 ounces baby spinach
• 15 ounce can Mandarin orange slices, drained
• 2 fresh figs, cubed
• 1/2 cup sliced almonds
• 16 ounces Champagne dressing

Preparation

Step 1

Lightly season salmon with salt and pepper and grill until grill marks appear. Do not overcook.

Prepare salad plates by layering baby spinach, orange slices, figs and almonds. Drizzle champagne dressing over salad and top with salmon.