Champagne Spinach Salad with Grilled Salmon

Champagne Spinach Salad with Grilled Salmon
Champagne Spinach Salad with Grilled Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds fresh salmon

  • 16

    ounces baby spinach

  • 15

    ounce can Mandarin orange slices, drained

  • 2

    fresh figs, cubed

  • 1/2

    cup sliced almonds

  • 16

    ounces Champagne dressing

Directions

Lightly season salmon with salt and pepper and grill until grill marks appear. Do not overcook. Prepare salad plates by layering baby spinach, orange slices, figs and almonds. Drizzle champagne dressing over salad and top with salmon.

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