Sweet & Sour Shrimp

Ingredients

  • 1 can 16ounces) Sliced Peaches in Syrup
  • 1 cup Chopped Onion
  • 1/2 cup Red Bell Pepper
  • 1/2 cup Chopped Green Bell Pepper
  • 1/2 cup Chopped Celery
  • 1/3 cup Vegetable Broth (or Chicken Broth)
  • 2 Tbsp Sesame Oil
  • 1/4 cup Light Soy Sauce
  • 6 oz Snow Peas
  • 1 tsp Crushed Red Peppers
  • 1 lb Cooked Shrimp
  • 1/3 cup Toasted Almonds
  • OPTIONAL: Serve with Chinese Sticky Rice

Preparation

Step 1

1. Places peaches with syrup, onions, red / green bell peppers, celery, broth, sesame oil, soy sauce and vinegar in crock-pot for 3 - 4 hours on low (or 2 hours on high).

2. Add snow peas and crushed red peppers. Cook 15 minutes on high.

3. Add shrimpt and almonds and cook for 5 minutes on high.

4. Serve with Chinese Sticky Rice.

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