Cranberry-Lemon White Chocolate Cookies

By Jac_M

Ingredients

• 1 pouch of Betty Crocker Sugar Cookie mix
• 1 box of lemon instant pudding and pie filling mix
• 1/4 cup of all purpose flour
• 1/2 cup of butter, melted
• 2 eggs
• 1 cup white chocolate chips
• 1/2 cup dried cranberries, chopped

Preparation

Step 1

Mix cookie mix, pudding mix and flour in a bowl. Stir melted butter and eggs into dry mixture. Add white chocolate chips and cranberries, blend well. Using a scoop, drop onto parchment lined cookie sheets. Bake at 350 degrees for 9 to 11 minutes.