PINEAPPLE ORANGE CAKE

By sarey

refreshing cake, great for summertime

Ingredients

• 1 package yellow cake mix
• 1 11 oz can mandarin oranges--undrained
• 4 egg whites
• 1/2 c unsweetened applesauce
• Topping
• 1 can 20oz crushed pineapple--undrained
• 1 package 1 oz sugar free instant vanilla pudding mix
• 1 carton 8 oz reduced fat whipped topping

Preparation

Step 1

In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 9x13 baking dish coated with non stick cooking spray.

bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.

cool on a wire rack.

in a bowl combine pineapple and pudding mix--fold in whipped topping just until blended. Spread over the cake and refrigerate for at least one hour before serving