Macaroni & Cheese

By á-23822

Ingredients

• 2 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp ground mustard
• 1/4 tsp black pepper
• 1 (12oz) can evaporated milk
• 1 cup water
• 2 tbsp butter
• 2-3 cups of shredded cheddar cheese & colby jack or pepper jack cheese
• 8 oz dry elbow macaroni - cooked & drained

Preparation

Step 1

Preheat oven to 375*

Combine cornstarch, salt, mustard, & pepper in a pan. Stir in evaporated milk, water & butter.

Cook over medium high heat, stirring constantly until comes to a boil. Boil 1 minute. Remove from heat.

Stir in 2 cups of cheese; until melted.

Add macaroni; mix well.

Pour into a greased casserole dish.

Top with remaining cup of cheese.

Bake at 375* for 20-25 minutes or until cheese is melted & golden brown.