Macaroni & Cheese
By á-23822
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 2 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp ground mustard
- 1/4 tsp black pepper
- 1 (12oz) can evaporated milk
- 1 cup water
- 2 tbsp butter
- 2-3 cups of shredded cheddar cheese & colby jack or pepper jack cheese
- 8 oz dry elbow macaroni - cooked & drained
Details
Servings 6
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 375*
Combine cornstarch, salt, mustard, & pepper in a pan. Stir in evaporated milk, water & butter.
Cook over medium high heat, stirring constantly until comes to a boil. Boil 1 minute. Remove from heat.
Stir in 2 cups of cheese; until melted.
Add macaroni; mix well.
Pour into a greased casserole dish.
Top with remaining cup of cheese.
Bake at 375* for 20-25 minutes or until cheese is melted & golden brown.
You'll also love
- Beef Shawarma 4.5/5 (16 Votes)
- Date Ball Cookies 4.4/5 (24 Votes)
- Cellophane noodles with ground pork 4.5/5 (17 Votes)
- Three-Cheese Beef Pasta Shells 4.2/5 (51 Votes)
- Corned Beef & Macaroni Casserole 4.3/5 (29 Votes)
Review this recipe