Chocolate Peppermint Bark

By á-46561

Chocolate peppermint bark makes for a super tasty Christmas treat and gift. Be sure to make extra to give to friends!

Ingredients

• 1 cup (6-ounces) white baking chocolate, chopped
• 1 cup crushed peppermint or spearmint candies, divided
• 1 cup (6-ounces) semisweet chocolate chips

Preparation

Step 1

In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet.

Using a metal spatula, cut through candy to swirl and spread to 1/4-inch thickness. Sprinkle with remaining crushed candies.

Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.