Apple Crisp

By wmedders

Deep Dish Baker Pampered Chef

Ingredients

• 5 Granny Smith apples
• 9 oz pkg yellow cake mix
• 2 Tbsp sugar
• 1 Tbsp ground cinnamon
• 1/4 cup butter or margarine, melted
• 1/2 cup chopped nuts
• Vanilla ice cream or thawed frozen whipped topping (optional)

Preparation

Step 1

Preheat oven to 350°. Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep Covered Baker. Combine cake mix, sugar, cinnamon, butter, and nuts in bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35 to 40 minutes or until apples are tender. Serve warm with ice cream or whipped topping.