- 1
4.6/5
(11 Votes)
Ingredients
- Cranberry Sauce
- 12 oz cranberries
- 1 cup water
- 1 cup sugar
Preparation
Step 1
Heat sugar and water to boil. Add cranberries and return to boil. Lower heat for 10 minutes or until berries pop open. Do not overcook. Berries will become mushy.
You'll also love
-
Crab Spring Rolls 4.6/5 (11 Votes) -
Ginger Peach Sorbet 4.5/5 (13 Votes)
You'll also love
-
Gluten-Free Raspberry-Ginger... 4.7/5 (12 Votes) -
Cranberry Cherry Chicken Salad 4.6/5 (11 Votes)