Funeral Potato Casserole

By Christie

Ingredients

• 1 (32oz) bag of Hashbrowns
• 2 cans Cream of Chicken
• 2 cups sour cream
• 1 cup grated cheedar
• 1/2 cup butter
• 1/3 cup onions
• Topping
• 2 cups corn flakes
• 2 tbs butter melted

Preparation

Step 1

Combine all ingredients except topping and spread in greased 9x13 casserole pan. Crush corn flakes and mix with butter. Spread topping over filling and bake on 350 F for 30 minutes.