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Funeral Potato Casserole

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Ingredients

  • 1 (32oz) bag of Hashbrowns
  • 2 cans Cream of Chicken
  • 2 cups sour cream
  • 1 cup grated cheedar
  • 1/2 cup butter
  • 1/3 cup onions
  • Topping
  • 2 cups corn flakes
  • 2 tbs butter melted

Details

Preparation

Step 1

Combine all ingredients except topping and spread in greased 9x13 casserole pan. Crush corn flakes and mix with butter. Spread topping over filling and bake on 350 F for 30 minutes.

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