Funeral Potato Casserole
By Christie
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Ingredients
- 1 (32oz) bag of Hashbrowns
- 2 cans Cream of Chicken
- 2 cups sour cream
- 1 cup grated cheedar
- 1/2 cup butter
- 1/3 cup onions
- Topping
- 2 cups corn flakes
- 2 tbs butter melted
Details
Preparation
Step 1
Combine all ingredients except topping and spread in greased 9x13 casserole pan. Crush corn flakes and mix with butter. Spread topping over filling and bake on 350 F for 30 minutes.
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