Funeral Potato Casserole

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (32oz) bag of Hashbrowns

  • 2

    cans Cream of Chicken

  • 2

    cups sour cream

  • 1

    cup grated cheedar

  • 1/2

    cup butter

  • 1/3

    cup onions

  • Topping

  • 2

    cups corn flakes

  • 2

    tbs butter melted

Directions

Combine all ingredients except topping and spread in greased 9x13 casserole pan. Crush corn flakes and mix with butter. Spread topping over filling and bake on 350 F for 30 minutes.

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