Lemon-Rosemary Roasted Chestnuts
By ltrodrigu
What a great way to enjoy roasted chestnuts! These chestnuts are dotted with butter, sprinkled with rosemary, salt, and lemon zest, then roasted, resulting in a bright, herbaceous, and absolutely delicious snack.
- 4
- 5 mins
- 40 mins
4.6/5
(7 Votes)
Ingredients
- 1 pound, 2 ounces fresh chestnuts in their shells
- 2 1/2 tablespoons butter, cut into small pieces
- 4 sprigs rosemary, chopped
- 1 tablespoon coarse sea salt
- Zest of 1 lemon
Preparation
Step 1
Preheat oven to 400°F.
Use a sharp knife to carefully cut a cross on the round side of each chestnut. Place chestnuts in a baking dish, dot with butter and sprinkle with rosemary, salt and lemon zest.
Place chestnuts in oven and roast until golden and shells have opened slightly, 35-45 minutes. Serve warm, as a snack. Or peel off outer and inner skins and add to a salad.
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