Loaded Mashed Potatoes recipe

By mzander

Ingredients

• 6 cups prepared mashed potatoes
• 1/2 cup milk
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 2 teaspoons parsley flakes
• 1 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• 1/2 lb bacon, cooked and crumbled

Preparation

Step 1

1. Heat oven to 350°.
2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4. Cover with foil and bake for 30 minutes.