FETTUCINI ALFREDO

By cmccoy

Ingredients

• 9 OZ COOKED FETTUCINI
• 2 C HEAVY CREAM
• 1 TBS LEMON JUICE
• 1 TBS GARLIC
• 1/4 TSP NUTMEG

Preparation

Step 1

COOK CREAM OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL THICKENED. ADD ALL REST SAVE FETTUCINI. STIR AND COOK FEW MORE MINUTES. POUR OVER COOKED FETTUCINI AND SERVE.