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Ingredients
- 3 tablespoons Crisco® Extra Virgin Olive Oil
- 1 tablespoon raspberry vinegar
- 1 tablespoon chopped fresh basil
- 2 teaspoons brown sugar
- 1/2 teaspoon Dijon mustard
- 1 garlic clove, minced
- Dash pepper
- 3 cups torn mixed salad greens
- 2 tablespoons chopped dried cranberries
- 2 tablespoons sliced almonds, toasted
Preparation
Step 1
In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.
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