Barbecue Roasted Turkey

By irvingd

Ingredients

• 14 lb turkey
• 1/3 cup white vinegar
• 1/3 cup vegetable oil
• 2 Tbsp chopped fresh rosemary or thyme
• 1 tsp dijon mustard

Preparation

Step 1

Rmove neck and giblets and rinse turkey inside and out, pat dry. Skewer neck skin to back. Using kitchen string, tie legs together and wings to body.
In bowl whisk together vinegar, oil, rosemary and mustard: set aside.
Place turkey in big roaster. Heat 1 burner of a 2-burner barbecue or 2 outside burners of a 3 burner barbecue to medium. Place turkey on barbecue. Close lid and cook brushing every 45 minutes with vinegar mixture and adjusting heat to keep between 250 to 300 for approx 3 hours or until meat thermometer inserted in thigh register 180 F or 82 C
Trnasfer to cutting board. Tent with foil and rest for 20 min before carving. Make gravy with drippings