Crab Dip

By á-159809

Ingredients

• 1 8 oz. cream cheese, softened
• 4 oz. French onion dip
• 1 6 oz. can crab meat
• 1 medium onion, finely chopped
• 1 4 oz. can mushroon pieces, chopped
• 1 tsp. soy sauce, or more
• lemon pepper

Preparation

Step 1

Cream together cream cheese and French onion dip. Add onion, desired seasonings and mushrooms to taste. Combine well. Gently fold in crab meat. Chill.