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Crab Dip


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  • 1 8 oz. cream cheese, softened
  • 4 oz. French onion dip
  • 1 6 oz. can crab meat
  • 1 medium onion, finely chopped
  • 1 4 oz. can mushroon pieces, chopped
  • 1 tsp. soy sauce, or more
  • lemon pepper



Step 1

Cream together cream cheese and French onion dip. Add onion, desired seasonings and mushrooms to taste. Combine well. Gently fold in crab meat. Chill.

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