Banana Crush Punch

By loriarnold

Ingredients

• 4 cups sugar
• 6 cups wayter
• 1- 46 oz can pineapple juice
• 1-12 oz can frozen lemonade, thawed
• 2-12 0z can orange juice, thawed
• 6 bananas
• 6- 28 oz bottles lemonlime beverage chilled

Preparation

Step 1

Combine sugar and water. Heat over low heat stirring until sugar is dissolved. Let cool. Puree bananas in blender and mix with thawed juices. Do this immediately after pureeing banana to prevent puree from turning dar. Combine mixture with sugar water. Freeze until firm. To serve, thaw for 20 minutes. add lemon lime beverage right before serving. Yields 60 servings.