Maple-Bourbon Glazed Salmon

By LKWolfe

Ingredients

• 5 teaspoon fresh orange juice, divided
• 1 tablespoon maple syrup
• 1 teaspoon bourbon
• 1/8 teaspoon ground red pepper
• 4 (6 oz.) salmon fillets
• Cooking spray
• 1/4 teaspoon salt

Preparation

Step 1

Preheat broiler.

Combine 1 teaspoon orange juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.

Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon orange juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.