Maple-Bourbon Glazed Salmon

Maple-Bourbon Glazed Salmon
Maple-Bourbon Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 5

    teaspoon fresh orange juice, divided

  • 1

    tablespoon maple syrup

  • 1

    teaspoon bourbon

  • 1/8

    teaspoon ground red pepper

  • 4

    (6 oz.) salmon fillets

  • Cooking spray

  • 1/4

    teaspoon salt

Directions

Preheat broiler. Combine 1 teaspoon orange juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt. Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon orange juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.

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