Mushroom Rice

By GratefulSea

Ingredients

• 1-1/2 cups long- or whole-grain rice, uncooked
• 2 cups sliced fresh mushrooms (about 8 ounces)
• 1 small onion, chopped
• 1 (10-1/2-ounce) can condensed beef broth
• 1 (10-3/4-ounce) can condensed cream of mushroom soup
• 1/4 cup (1/2 stick) butter, melted
• 1/2 teaspoon black pepper
• Scallions, optional

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.

In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.

Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.
Notes

Garnish with scallion slices.