Curried Chickpeas

By Late2Serenity

Great as a side dish or a main meal.

Sharon, an Askville member, kindly gave me this recipe.

My teen daughter was vegetarian for a couple of years, and even though she does eat a small amount of meat now, this has continued to be one of her favorites.

Ingredients

• 1 tbsp vegetable oil
• 1 1/2 cups chopped onion
• 2 cloves garlic, finely chopped
• 1 1/2 cups cooked brown rice
• 1 14.75oz can of cream-style corn
• 1 lb can of chickpeas, rinsed and drained
• 1/3 cup of golden raisins
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/4 cup water

Preparation

Step 1

Preheat oven to 375. Lightly grease a 1 1/2 quart baking dish. Saute onions and garlic in oil until onions are browned. Add remaining ingredients. Mix well and spoon into baking dish. Bake covered for 30 minutes.