Corn Casserole

By Joelene

Ingredients

• 6 Tbsp butter, melted
• 2 eggs, beaten
• 1 (8.5 ounce) package dry corn bread mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1/2 cup sour cream
• 1/3 cup milk
• s/p

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish or 2 quart casserole.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, milk and sour cream. Spoon mixture into prepared dish.
Bake for 45-50 minutes in the preheated oven, or until the top is golden brown.