Crab Cakes

By jddoherty

Recipe from can of Culinary Reserve Crab meat

Ingredients

• Add if desired:
• 1 lb. Crab Meat
• 2 slices white bread crumbled w/
• crusts removed
• 1 egg
• 2 tbsp Mayo
• 1 tsp Seafood Seasoning (Old Bay is
• best)
• 1 tsp Worcestershire Sauce
• 1 tsp Dijon Mustard
• 1 tbsp Dried Parsley flakes
• 2 tsp lemon juice
• 1/2 chopped onion
• 1/2 chopped red pepper

Preparation

Step 1

Combine all ingredients, except crab meat in medium bowl. Fold in crab meat and chill for 1 hour. Form into 3 oz patties and sautee on medium heat for 2-3 minutes per side.