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Ingredients
- 1 (8 oz.) Pkg. Elbow Macaroni
- 2 Cups Cottage Cheese
- 1 (8 oz.) Container Sour Cream
- 1 Egg
- 2 Cups Sharp Cheddar Cheese
- 3/4 tsp. Salt
- Dash of Pepper
- Dash of Paprika
Preparation
Step 1
Cook and drain macaroni. Mix with cottage cheese, sour cream, egg, cheddar cheese, salt and pepper in a large bowl. Blend well. Pour into a greased 2 qt. casserole dish. Sprinkle with paprika and bake at 350 degrees for 45 minutes.
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