Macaroni and Cheese

By á-24734

Ingredients

• 1 (8 oz.) Pkg. Elbow Macaroni
• 2 Cups Cottage Cheese
• 1 (8 oz.) Container Sour Cream
• 1 Egg
• 2 Cups Sharp Cheddar Cheese
• 3/4 tsp. Salt
• Dash of Pepper
• Dash of Paprika

Preparation

Step 1

Cook and drain macaroni. Mix with cottage cheese, sour cream, egg, cheddar cheese, salt and pepper in a large bowl. Blend well. Pour into a greased 2 qt. casserole dish. Sprinkle with paprika and bake at 350 degrees for 45 minutes.